We process the highest quality fruit and vegetables. Speyfruit works hand in hand with chefs from a wide range of organisations from the local catering trade to schools, hospitals and factory outlets. Speyfruit use their specialised machinery to provide produce to the exact requirement and cut required by each client.
We offer a complete range of products to suit different applications to top, tail and peel various sized onions. We currently can process 24 tonnes of daily production.