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LOCAL & LOVELY

Fresh Locally Grown Veg

At Speyfruit we’re always looking for fantastic local produce – if it’s high in quality, we want it on our shelves. We’re particularly proud of our selection of delicious, locally produced products from around Moray and the Highlands, available in our Shop and on our website.

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Be inspired…

Leek & greens lasagne

Leek & greens lasagne Merge cheesy leeks and a classic lasagne to make our mouth-watering family-sized pasta dish. This is an easy and impressive bubbling masterpiece Prep: 35 mins  Cook: 1hr Serves: 4 Ingredients 3 tbsp olive oil, plus extra for the tin 50g butter 1 bay leaf rosemary sprig, leaves picked and roughly chopped 3 leeks, cleaned and rough…

Korean-style prawn & spring onion pancake

Korean-style prawn & spring onion pancake Taking just 20 minutes from kitchen to plate, this Korean-style savoury pancake will make an easy-to-prepare meal for one Prep: 10 mins  Cook: 10 Mins Serves: 1 Ingredients 75g plain flour pinch of chilli powder 1 egg 1 garlic clove, crushed 1 tbsp oil 4 spring onions, trimmed and…

Potato & spring onion breakfast pancakes

Potato & spring onion breakfast pancakes This Irish-inspired breakfast, brunch or alternative side dish is based on ‘boxty’, or potato cakes. Prep: 15 mins  Cook: 30 Mins Serves: 2 Ingredients 140g floury potatoes (weighed after peeling), cut into large chunks 50g self-raising flour ½ tsp bicarbonate of soda 3 large eggs 5 tbsp milk 3 spring onions, finely chopped 2 tsp sunflower oil,…