Speyfruit are specialists in sourcing and processing the highest quality of fruit and vegetables in the North of Scotland.
We work closely with chefs and businesses throughout Scotland to give them the best produce available.
One of our main aims is to reduce the food mileage whenever possible ensuring that we source as much as we can locally in Scotland.
At Speyfruit we use a wide range of specialised machinery to produce fresh prepared vegetables to the exact requirement and cut size required by each client.
We have a state of the art onion peeling line can which produce up to 20 tonnes a day of whole peeled, sliced or diced onions again subject to customer requirements.