My name is Ian Taylor and I am the proprietor of Speyfruit Ltd. and have over 35 years experience in the fruit & vegetable trade.

In 2008 I saw a niche in the market for processing vegetables and since then I have never looked back.

We started by peeling onions for a local business and now we have a purpose built factory that is capable of producing 20 tonnes of produce a day.

• We are involved with the implementation of the Healthy Eating Initiative and are currently considering different ways to further advance this crucial ‘5 a day eating plan’ to the populace.
• New equipment has been sourced to allow us to increase our productivity substantially. This will enable us both to increase our product range and to compete in larger markets.

Thank You to The Scottish Executive in sponsoring the aforementioned new venture and with grant assistance.

Thank you to HIE Moray for help in sponsoring the aforementioned new venture and with grant assisting.

Speyfruit Ltd. currently employ 20 members of staff, all of whom have certified in REHIS Intermediate Flex Food Hygiene.