Speyfruit are specialists in sourcing and processing the highest quality of fruit and vegetables in the North of Scotland.

We work closely with chefs and businesses throughout Scotland to give them the best produce available.

One of our main aims is to reduce the food mileage whenever possible ensuring that we source as much as we can locally in Scotland.

At Speyfruit we use a wide range of specialised machinery to produce fresh prepared vegetables to the exact requirement and cut size required by each client.

We have a state of the art onion peeling line can which produce up to 20 tonnes a day of whole peeled, sliced or diced onions again subject to customer requirements.

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To supply the finest fruit & vegetables and prepared fruit and vegetables at a competitive price to all the various outlets including:

All major food manufacturers
Health Boards
Local Authorities
Quality Hotels and Restaurants
Shops and Retail Outlets

Our success to date has been dependant upon our strict adherence to ensuring that our produce and delivery matches exactly customer expectation and this has been achieved through constant liaison with chefs and buyers.

Speyfruit Ltd are delighted to have maintained BRCGS (Global Standard for Food Safety) Accreditation since 2008.  These standards are widely recognised to represent the benchmark for best practice, where many manufacturers are evaluated worldwide.

We are also a member of SEDEX (Social & Ethical Data Exchange) where we share data on the responsible practices of our business with our customers.

Our staff are in receipt of regular training in current Food Safety & Hygiene processes and our staff are key to our success in a rapidly developing and competitive market.