Speyfruit is the largest producer of fruit and vegetables in the North of Scotland. We offer a bespoke service with all produce processed to specific customer requirements, peeling, coring, slicing, dicing and shredding to various cut dimensions.

Our food processing facility has state of the art machinery that can produce up to two tons per hour while adhering to strict food standard requirements.
We are rightly proud that we have maintained British Retail Consortium registration in the past five years. Our staff receive regular training in current food safety and hygiene processes and they are our key to success in a fast changing competitive market.