Pumpkin Pie Fill a sweet shortcrust pastry tart case with lightly spiced squash to make a traditional American treat. Prep: 40 mins Cook: 1hr and 30 mins Serves: 8 Ingredients 750g/1lb 10oz pumpkin or butternut squash, peeled, deseeded and cut into chunks 350g sweet shortcrust pastry plain flour, for dusting 140g caster sugar ½ tsp salt ½ tsp fresh nutmeg, grated 1…
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